Crab Cakes and White Wine

Make this simple meal for a gourmet dinner for two.

This is the only frozen crab cakes I have found in the grocery that is actually edible.  I know you will like this brand. It is pricey, but as it goes, you get what you pay for.

Make this pairing and add a salad or pasta.  You will have a superb and quick meal  for less than half the price you would pay at a high end restaurant!

Pairing:

ist1_3141517-wineWine: Pinot Grigrio – Dellatorri, Italy.  White Wine 2007. (Kroger)


AND


crabcakeCrab Cakes: Handy Handmade (2) crab cakes or

Handy soft crabs (2), wild caught. (Food City)

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